St Valentine – a romantic Italian evening 14th February 2017
A romantic Italian St Valentine dinner for that special evening.
A 6 course meal from the regions of Italy.
Antipasta – as only the Italians can do
Beetroot ravioli from Lombardia
Mussels a Le Marche
Tuscan Pork Belly
Filleto Involtini from Reggio Emiglia
Pavolova – a worldly dessert
Pink Prosecco and Equisite Merlot and Pinot Grigio from Veneto
R 645 per person